Food
you can taste....
Food you can trust....
Farm Shop Pantry Organics Meat List Shop List
Our customers are prepared to pay for only the best quality meat. It has to be tasty, tender and lean.
Our
butchery is run by an extremely skilled butcher with a background in gastronomy
and offers a wonderful selection of our own beef, pork, lamb and chickens.
Since all finished stock are marketed fresh through our butchery, livestock numbers are tailored to this demand. Therefore the balance between livestock species reflects the requirements of you, the local population.
Our aim is simply to produce livestock of the finest eating quality by the highest standards of animal welfare. Every aspect of their management works towards this goal and is based on the organic principles of low stocking densities and a high foraging element on clean ground i.e. high health status.
We carry healthy livestock, which
are extremely fertile and require no supplementary minerals nor do they
need worming. The inclusion of herbs in the leys helps to maintain their
health
They are finished off surplus vegetables and own grown protein, whether that be supplementing the grazing or in-wintered forage.
Great care is taken to ensure that whatever
we do, we have the end product in mind. Breed, sex, age at finish, forage
and protein source, fat levels, stress levels, length of hang are all
aspects of production that receive our greatest attention.
Try Something Different !
Talk through your recipe plans and
have our Master Butcher prepare something special for you to collect
at your next visit.
Check with our Master Butchers for the best seasonal cuts and joints
From a Christmas Goose to a Summer BBQ pack, there's
always something special available.
